We've sprouted some alfalfa seeds, with the intent of eating them after only a couple of days of sprouting...so they are more like "germinated seeds" rather than full-blown "sprouts".
Every day since, we've been "siphoning-off" some of the germinated seeds to use in food; because they are still growing, the jar keeps filling up (albeit slowly, because it's now refrigerated). It seems like a neverending jar of food, because even though we are eating from it every day...the jar is still nearly full!
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